DO YOU MAKE ALL OF YOUR OWN FOOD?
All of our dishes are prepared from raw ingredients, we do not buy in ready made products and pass them off as our own.
This includes all pastry, ice creams, desserts and canape.
We use a hand picked selection of local suppliers who we know will supply us with fresh, good quality ingredients.
WHERE DO YOU GET YOUR WAITING STAFF FROM?
We have a wonderful pool of event staff employed directly by ourselves, having all been personally selected to be
part of the Amuse team.
We run our own payroll system ensuring that all of our employers and employees tax, national insurance and pension
contributions are paid, so as to meet our legal obligations.
WHAT DO YOUR WAITING STAFF WEAR?
Our waiting staff’s uniform consists of a black Nehru shirt, black full length apron and black trousers
and is intended to be very smart and discreet.
CAN YOU ADVISE US ON HOW MUCH DRINK TO PROVIDE?
We offer advice to all our clients on how much drink to provide, taking into account the specific requirements of their event .
WHEN DO I HAE TO CONFIRM FINAL NUMBERS?
We require minimum final numbers and special diets 7 working days before your event .
WE HAVEN'T GOT A PHOTOGRAPHER OR FLORIST YET, CAN YOU OFFER SUGGESTIONS?
We can offer a range of recommendations of other suppliers including marquee companies, florists, cake makers, photographers, bands, DJ's etc
WHY DO YOU CHARGE VAT WHEN SOME OTHER QUOTES 1 HAVE DO NOT?
As a successful company providing catering services we are legally obliged to be VAT registered and charge VAT.
It would be impossible for us to operate on a full time basis supplying not only food but staff and equipment to our clients without meeting the threshold for registration.
This gives our clients the reassurance that we are a legitimate business that has been certified by HMRC
and operates in a professional, legal and socially responsible manner.
WHAT HAPPEN NEXT AND HOW CAN I BOOK?