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Delicious food, beautifully presented.

We prepare all elements of our dishes from raw ingredients, we do not buy in ready made products.

some canape ideas...

Carpaccio of Salmon with Capers, Cress and Tartare Sauce

Cucumber Cups with Thai Beef Salad,

'Sipping Spoons' of Tuna with Ginger, Soy and Lime

Seared Sussex Sirloin with Onion Jam and Thyme Croute

Parmesan and Black Olive Shortbread with Parsley Pesto and Organic Goats Cheese

Mandarin Duck Pancake Rolls with Plum Sauce

Tandoori Prawns, Beetroot Ketchup and Honey and Mustard Dressing

Roasted Pork Belly with Chorizo and Pepper Puree

Cheddar Beignets with Black Sesame Dressing

Pistachio and Black Pudding Croquettes with Apple Puree

Feta and Pine Nut Filo with Mint and Honey

Cherry Tomato Tatin with Basil Puree

some starter ideas...

Golden Cross Goats Cheese Tart with Caramelised Figs
Goats Cheese Puree, Greek Cress, Red Amaranth and Balsamic Dressing

Beetroot Cured Salmon with Smoked Salmon Pate
Beetroot and Horseradish Relish, Frisee and Chives

Smoked Trout with Sussex Asparagus and Toasted Hazelnuts
Celeriac Remoulade and Herb Dressing

Burrata with Marinated Tomatoes
Basil, Black Olive Powder and Ciabatta

Ham Hock Terrine with Apple and Saffron Chutney
Warm Brioche and Pea Tendrils

Chicken Caesar Croquette
Lettuce Puree, Brined Little Gem, Caesar Dressing and Parmesan

Roasted and Marinated Beetroot with Ancient Grains
Beetroot Puree and Toasted Sunflower Seeds

Seared Sea Bass with Panzanella, Basil and Rocket

Chorizo and Manchego Croquettas and Gaspacho Sauce
Slow Roasted Cherry Tomatoes

some plated main course ideas...

Breast of Guinea Fowl with Crispy Prosciutto
Parmesan Arancini, Fine Beans and Sauce Vierge

Roasted Salmon with Sauce Gribiche
New Seasons Potatoes, Sussex Asparagus and Crisp Green Leaves

Chargrilled Marinated Lamb with Parsley and Spinach Pesto
Paprika Potatoes, Roasted Vine Tomatoes and Micro Rocket

Celeriac Steak with Beetroot Ketchup and Fine Herb Dressing
Cauliflower Fritters and Grains

Pan Fried Duck with Whole Roasted Celeriac
Roasted Beets, Fine Beans, Feta and Pomegranate

Fillet of Sea Bass with Braised Fennel and Radish
Crushed Potatoes, Pink Peppercorns and Capers
Green Olive Dressing

Breast of Corn fed Chicken with Crispy Parmesan Croquette
Warm Salad of Summer Vegetables and Crispy Pancetta

Roasted Fillet of Beef with Gremolata Dressing
Rosmeary and Garlic Potatoes, Confit Tomatoes, Fine Beans, Parmesan and Rocket

Sweet Potato, Artichoke and Feta Wellington with Romesco Sauce
Crushed New Season Potatoes, Fine Beans and Tenderstem

Slow Roasted Pork Belly with Sea Salt Crackling
New Seasons Potatoes, Cannelini Beans, Tomato, Sprouting Broccoli and Chorizo

Fillet of Sea Bass with Fennel, Radish and Green Olive Dressing
Crushed Potatoes with Capers and Pink Peppercorns

some plated main courses with a choice of sides....

Plated main course ideas:

Harissa Lamb with Yoghurt Dressing and Mint Chutney

Rack of Pork with Haricot Bean and Parlsey Salsa
Sea Salt Crackling

Breast of Guinea Fowl with Sauce Vierge
Crispy Air Dried Ham

Seared Sea Bass with Spiced Lentil and Chorizo

Pan Fried Duck  Breast with Beetroot Puree and Ancient Grains

Side ideas:

Roasted Paprika Potatoes
Crushed Potatoes, Capers, Parsley and Pink Peppercorns
Mixed Grains with Lentils, Herbs and Mint Dressing
Roasted New Potatoes with Feta, Oregano and Garlic Oil
Marinated Hertitage Tomatoes with Basil Cress
Green Beans with Parmesan
Chantenay Carrots with Nigella Seeds and Parsley Oil
Tenderstem Broccoli with Chilli and Pine Nuts
Charred Squash with Pumpki Seeds and Feta

a sample sharing 'family service' menu...

A different style of service for those looking for a something less formal. Large platters and bowls of beautifully presented dishes served directly to each table to create a relaxed feel to your dining experience.

Spanish Chicken with Chorizo, Salsa Romesco and Saffron Aioli

Tomahawk Steak with Chimichurri and Baby Watercress

Grilled Harissa Celeriac Steak with Pomegranate and Mint Chutney
(individually plated for vegetarianvegans)

Handmade Rosemary Foccacia

Crushed Potatoes with Pink Peppercorn, Capers, Parlsey and Smoked Sea Salt

Orzo, Tomato an d Feta Salad with Toasted Pumpkin Seeds

Heirloom Tomato Salad and Basil

Roasted Beetroot, Oregano and Pearl Barley
Cannelini Bean Hummus

some dessert ideas....

Display Stands of Miniature Delicacies
Lemon Posset with Lemon Curd and Candied Lemon
Chocolate and Espresso Brownies
Raspberry Pavlovas

'Eton Mess'
English Strawberries and Raspberries messed with Meringue
Vanilla Chantilly, Raspberry Puree and Raspberry Sorbet

Sea Salt and Fudge Brownie with Honey and Milk Ice Cream
Milk Crisp

Vanilla Cheesecake with Red Grapes, Apple and Honeycomb

Raspberry Parfait with Matcha Cake and Yoghurt
Raspberries and Honeycomb

Macerated Strawberries, Vanilla Shortcake, Fromage Frais Sorbet
Fromage Frais Chantilly and Basil

Raspberry and Almond Tart
Raspberry Ice Cream

Passion Fruit Panna-cotta
Mango, Black Olive Caramel and Coconut Sorbet