Delicious food, beautifully presented.

We prepare all elements of our dishes from raw ingredients, we do not buy in ready made products.

develop own website

some canape ideas...

Carpaccio of Salmon with Capers, Cress and Tartare Sauce

Cucumber Cups with Thai Beef Salad,

'Sipping Spoons' of Tuna with Ginger, Soy and Lime

Seared Sussex Sirloin with Onion Jam and Thyme Croute

Parmesan and Black Olive Shortbread with Parsley Pesto and Organic Goats Cheese

Mandarin Duck Pancake Rolls with Plum Sauce

Tandoori Prawns, Beetroot Ketchup and Honey and Mustard Dressing

Roasted Pork Belly with Chorizo and Pepper Puree

Cheddar Beignets with Black Sesame Dressing

Pistachio and Black Pudding Croquettes with Apple Puree

Feta and Pine Nut Filo with Mint and Honey

Cherry Tomato Tatin with Basil Puree




some starter ideas...

Golden Cross Goats Cheese Tart with Caramelised Figs
Goats Cheese Puree, Greek Cress, Red Amaranth and Balsamic Dressing

Cured Salmon with Avocado Puree and Orange
Lettuce Puree, Shaved Fennel, Caviar and Orange Dressing

Burrata with Marinated Tomatoes
Basil, Black Olive Powder and Ciabatta

Ham Hock Terrine with Apple and Saffron Chutney
Warm Brioche and Pea Tendrils

Chicken Caesar Croquette
Lettuce Puree, Brined Little Gem, Caesar Dressing and Parmesan

Grilled Sussex Asparagus with Crispy Prosciutto 
Gribiche Dressing

Seared Sea Bass with Panzanella, Basil and Rocket

Chorizo and Manchego Croquettas and Gaspacho Sauce
Slow Roasted Cherry Tomatoes

some plated main course ideas...

Breast of Guinea Fowl with Crispy Prosciutto
Wild Mushroom and Tallegio Arancini, Artichoke Hearts, White Beans and Broad Beans

Roatsed Salmon with Sauce Gribiche
New Seasons Potatoes, Sussex Asparagus and Crisp Green Leaves

Chargrilled Marinated Lamb with Parsley and Spinach Pesto
Paprika Potatoes, Roasted Vine Tomatoes and Micro Rocket

Celeriac Steak with Beetroot Ketchup and Fine Herb Dressing

Pan Fried Duck with Celeriac and Apple Puree
Artichoke Hearts, Confit Potatoes with Lambs Lettuce

Breast of Corn fed Chicken with Crispy Thigh and Gremolata
Rosemary and Garlic Potatoes, Confit Tomatoes and Fine Beans

Roasted Fillet of Beef with Peperonata
White Bean Puree, Charred Courgettes and Herb Roasted Potatoes

Sweet Potato, Artichoke and Feta Wellington with Romesco Sauce

Fillet of Sea Bass with Fennel, Radish and Green Olive Dressing
Crushed Potatoes with Capers and Pink Peppercorns


some plated main courses with a choice of sides....

Plated main course ideas:

Harissa Lamb with Yoghurt Dressing and Mint Chutney

Rack of Pork with Haricot Bean and Parlsey Salsa
Sea Salt Crackling

Breast of Guinea Fowl with Sauce Vierge
Crispy Air Dried Ham

Seared Sea Bass with Spiced Lentil and Chorizo

Pan Fried Duck  Breast with Beetroot Puree and Ancient Grains

Side ideas:

Roasted Paprika Potatoes
Crushed Potatoes, Capers, Parsley and Pink Peppercorns
Mixed Grains with Lentils, Herbs and Mint Dressing
Roasted New Potatoes with Feta, Oregano and Garlic Oil
Marinated Hertitage Tomatoes with Basil Cress
Green Beans with Parmesan
Chantenay Carrots with Nigella Seeds and Parsley Oil
Tenderstem Broccoli with Chilli and Pine Nuts
Charred Squash with Pumpki Seeds and Feta

a sample sharing 'family service' menu...

A different style of service for those looking for a something less formal. Large platters and bowls of beautifully presented dishes served directly to each table to create a relaxed feel to your dining experience.

Spanish Chicken with Chorizo, Salsa Romesco and Saffron Aioli

Tomahawk Steak with Chimichurri and Baby Watercress

Grilled Harissa Celeriac Steak with Pomegranate and Mint Chutney
(individually plated for vegetarianvegans)

Handmade Rosemary Foccacia

Crushed Potatoes with Pink Peppercorn, Capers, Parlsey and Smoked Sea Salt

Orzo, Tomato an d Feta Salad with Toasted Pumpkin Seeds

Heirloom Tomato Salad and Basil

Roasted Beetroot, Oregano and Pearl Barley
Cannelini Bean Hummus

some dessert ideas....

Display Stands of Miniature Delicacies
Lemon Posset with Lemon Curd and Candied Lemon
Chocolate and Espresso Brownies
Raspberry Pavlovas

'Eton Mess'
English Strawberries and Raspberries messed with Meringue
Vanilla Chantilly, Raspberry Puree and Raspberry Sorbet

Sea Salt and Fudge Brownie with Honey and Milk Ice Cream
Milk Crisp

Vanilla Cheesecake with Red Grapes, Apple and Honeycomb

Raspberry Parfait with Matcha Cake and Yoghurt
Raspberries and Honeycomb

Macerated Strawberries, Vanilla Shortcake, Fromage Frais Sorbet
Fromage Frais Chantilly and Basil

Raspberry and Almond Tart
Raspberry Ice Cream

Passion Fruit Panna-cotta
Mango, Black Olive Caramel and Coconut Sorbet